Which vegetables for which seasons ?
Autumn
Dill, beets, broccoli, chervil, wild chicory, Chinese cabbage, cauliflower, spinach, curly endive, lettuce, lamb’s lettuce, white onions, parsley, peas, radishes, escarole
Winter
Garlic, batavia, chervil, cabbage, cauliflower, chive, shallot, spinach, fennel, broad beans, lettuce, onions, yellow onions, parsley, leeks, radishes, cos lettuce, rocket…
Spring
Dill, eggplants, basil, beets, carrots, celery, chervil, cabbage, chive, cucumbers, pickles, courgettes, tarragon, curly endive, bush beans, lettuce, melons, onions, parsley, leeks, peas, peppers, radishes, rocket, sage, escarole, thyme, tomatoes…
Summer
Basil, carrots, celery, chervil, cabbage, cucumbers, pickles, courgettes, strawberries, curly endive, green beans, lettuce, turnips, parsley, pumpkin, radishes, rocket, escarole, thyme…




